Banana muffin~Best choice for breakfast

Overview

Muffins with refreshing banana flavor are great for breakfast ~ and suitable for bakers who don’t like butter but want to eat muffin cakes. The process is really simple and time-saving, with absolutely zero failures! If you are new to baking and want to win praise from everyone, you might as well try this~

Tags

• baking
• banana
• corn
• double-action aluminum-free baking powder
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 How to make delicious banana muffins? Let’s take a look. Let’s take a family photo first

2. 2 Use a spoon to crush the ripe bananas into puree in a basin (you don’t need to crush them very much, so you can still eat the banana pieces when you eat them, which will give you a feeling of surprise)

3. 3 Pour in sugar, milk, corn/olive oil, eggs,

4. 4 Mix the ingredients in the above steps evenly

5. 5 Sift in the flour and baking powder

6. 6 Sift in the flour and baking powder, and stir evenly with a silicone spatula until no flour particles are visible. Preheat the oven to 180° for 10 minutes.

7. 7 Pour the batter into the paper cup until it is 2/3 full. I also added almonds and raisins for decoration.

8. 8 Set the middle shelf of the oven to 180 degrees and bake for about 20 minutes