Stuffed Nut Bean Soup

Overview

In this spring season of toon, how can I let go of this dish of toon meat and beans. Meat stuffed with bean paste is a specialty dish in my hometown. I ate it almost every day when I was a child. Because my mother is in the soy product business. So I have a special feeling about it. I sent it to you today. If you like it, you can try it.

Tags

• hot dishes
• home cooking
• cooking wine
• doubao
• pork
• toon
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Blanch the Chinese toon and remove from the pot to control the water and set aside.

   

3. 3 Chop the blanched Chinese toon into fine pieces and mix with the minced meat.

   

4. 4 Then add fine salt, soy sauce, and cooking wine, and mix until the filling is flavorful.

   

5. 5 Then stuff the wrapped stuffing into the bean paste.

   

6. 6 Prepare another soy sauce and water.

   

7. 7 Pour the sauce on top of the bean paste, then put it into the steamer and steam until the ingredients are cooked.

   

8. 8 Steaming time is about 20 minutes.