Rich vegetable, meatball and tofu soup

Overview

My grandpa got Fu Gui Cai from nowhere when I was a kid. He said it could cure coughs and it was very effective. If someone at home had a cough and asked grandpa for it, grandpa would only give five slices at a time, as if they were precious. My mother took care of the flowers and plants that my grandpa left behind, but because there was a pharmacy at home, the rich vegetables were not put to use. Instead, I grew them outside, all over the balcony. Whenever I heard someone at home had a cough, I introduced this to my classmates, and sent grass heads to my classmates and vegetable seedlings. Now my colleagues use it to stir-fry it as green vegetables. Baidu Encyclopedia checked it and introduced it like this: Fugui Cai is light in taste and cold in nature. It has the effects of clearing heat, detoxifying, stopping bleeding, and cooling blood. It can treat acute conjunctivitis, high fever in children, and cardiopulmonary fever.

Tags

• soups
• egg
• pork
• rich dishes
• sweet potato flour
• white sugar
• salt

Ingredients

Steps

1. 1 Wealthy vegetables are grown on your own balcony.

   

2. 2 Buy some fat and lean pork, with less fat, add some water, some salt, some sweet potato starch, chop it

   

3. 3 Pick rich vegetables, home-made vegetables are not dirty, wash them twice and put them on top of the meat

   

4. 4 Chop the vegetables and meat together

   

5. 5 Add eggs, sweet potato flour, and white sugar

   

6. 6 Mix the eggs and sweet potato starch with the vegetables and meat evenly. Sometimes I just grab it with my hands when I’m in a hurry, haha

   

7. 7 Boil a pot of water. When it's almost boiling, turn down the heat

   

8. 8 Use a spoon to scoop the meat into balls and put it into the pot

   

9. 9 Simmer over low heat for five to six minutes, then bring to a boil over high heat

   

10. 10 Cut the tofu into small pieces and put it in the pot until the soup boils

    

11. 11 OK, I cooked eight pills, two for each person, hehe