Make pancakes at home——————【Liaodong Pancakes】
Overview
I always liked to buy this pancake when I was at my mother-in-law's house in Northeast China. It is rich in ingredients. Now that I am pregnant with my baby, I can't eat many things. Pregnant women can't eat fried dough sticks, ham sausages, etc. But I also want to eat pancakes and fruit. I like eating fried dough sticks very much, but I am worried about the bad oil, adding borax, etc. I am too lazy to make it, so here is a simple version, without the fried dough sticks and ham sausage, it is still delicious. If you don’t believe me, try it. You can add other side dishes as you like, such as lettuce, carrots, purple cabbage, etc. They are all very good.
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Ingredients
Steps
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Mix flour with appropriate amount of water to form a batter, and chop green onions into fine pieces
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Appropriate amount of Korean hot sauce
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Brush the electric baking pan with a thin layer of oil
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Scoop two spoons of batter and spread it out evenly. You can use the bottom of a spoon to smooth it out
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Before forming the batter, add an egg and spread it with the bottom of a spoon
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Flip the eggs when they are 7 or 8 minutes cooked. If you like the crust a little browner, you can fry it for a while
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Apply Korean chili sauce (apply the sauce as you like, you can apply soybean paste, sweet noodle sauce, sesame paste, etc.
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Sprinkle with chopped green onion, roll up, OK! Chew it
