Pineapple Mochi Buns

Overview

Mochi bread, which has been popular in the food circle recently, is finally ready to be sold. The mochi bread is crispy on the outside and soft on the inside. It really didn’t make me wait for so long. You can taste a variety of flavors in one bite. Try it and you will definitely fall in love with it.

Tags

• baking
• afternoon tea
• butter
• cake flour
• egg
• high powder
• mochi bread flour
• sugar
• water

Ingredients

Steps

1. 1 Keep the ingredients ready

   

2. 2 Put the main ingredients of mochi bread flour, sugar, water, butter and eggs into the bread bucket, set two kneading programs to knead the dough

   

3. 3 While the bread machine is working, make dough and mix the ingredients in the accessories and knead evenly

   

4. 4 Divide bread and pastry ingredients into portions. Bread dumpling is 50 grams each, pastry dumpling is 17 grams each

   

5. 5 Take a piece of bread dough, press it slightly and wrap it in the pineapple filling

   

6. 6 After the dough is rounded, put it into the mold, flatten the pastry and cover it on top of the bread

   

7. 7 A little tidying up

   

8. 8 Place in the oven and bake at 190 degrees upper temperature and 160 degrees lower temperature for 30 minutes

   

9. 9 Put the baked bread in the mold, let it cool and then take it out to eat. It is so fragrant and delicious