Miso Soup

Overview

This is a vegan Korean doenjang soup, only tofu, kelp, seasoned with beef powder, the taste is much richer than the soup made simply with doenjang.

Tags

• soups
• soup
• old man
• dinner with friends
• korean food
• winter recipes
• lunch
• beef powder
• clear water
• kelp
• korean doenjang
• tofu

Ingredients

Steps

1. 1 This is Korean doenjang, rather dry;

   

2. 2 Soak the miso in hot water and stir the miso with a spoon;

   

3. 3 Prepare tofu and kelp, the kelp has been blanched;

   

4. 4 Put the soaked soybean paste into a casserole, add an appropriate amount of water, and bring to a boil over high heat;

   

5. 5 Add tofu and kelp and continue cooking. It doesn’t matter if it takes longer;

   

6. 6 Cook for about 20 minutes and add beef powder to taste;

   

7. 7 Continue cooking for 10 minutes and serve.