Cumin Shrimp

Overview

How to cook Cumin Shrimp at home

Tags

• hot dishes
• home cooking
• spring recipes
• cumin
• garlic
• ginger
• green onions
• light soy sauce
• pipi shrimp
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the shrimps, cut green onions, garlic, red pepper and ginger and set aside

   

2. 2 Put oil in the pot, stir-fry the ingredients until fragrant, then add the Pipi shrimps

   

3. 3 There is no need to stir-fry all the time. I stir-fry the pan every once in a while, sprinkle a small amount of salt, add cooking wine, two tablespoons of light soy sauce, and sprinkle the first cumin

   

4. 4 When the color changes, wait another two minutes and it will be cooked. Sprinkle more cumin powder again.

   

5. 5 Just put it on a plate and it’s ready. They all love it and have consumed all the plates