【Beer Crispy Chicken Wings】
Overview
Western food seems a bit high-end to me, but to be honest, I have no interest at all. At least I won't use 208 oceans to buy a piece of beef. 41 dishes, I tasted a bite of salad, a bite of cheese balls, and a bite of dessert. It doesn’t matter if I don’t taste it or don’t know how to appreciate food. While everyone was savoring the delicious food, I stood in the back kitchen chatting with the chef. It was a worthwhile trip! I tried this chicken wing twice. The reason is: when I chopped it open for the first time and finally fried it, I felt it was too ugly. Two tips: 1. Beer; 2. Ingredients. When writing the recipe, I try to find common ingredients to make it easier for everyone to operate. So here, I suggest that you don’t change the recipe. If you can replace it, I will definitely tell you!
Tags
Ingredients
Steps
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Wash and drain chicken wing roots
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Put it into a large bowl and add salt, five-spice powder, chili powder, cumin, cooking wine, and light soy sauce
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Add onion, ginger, and garlic and add a little beer to puree, then put it into a bowl
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Pour the beer into the bowl until it is roughly level with the chicken wings
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Cover with plastic wrap and marinate for 24-48 hours, turning 2-3 times during this period
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After marinating, add an appropriate amount of corn starch to make the paste without pouring in beer
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After battering the chicken wings, the batter should not be too thin or too thick
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Heat 60% and fry over low heat until done. Heat 80% and fry over medium-high until golden brown. Remove from the pan and absorb excess oil
