Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• chopped pepper
• fish head
• onions
• rice wine
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish head and remove the fish scales from the corners

   

2. 2 Chop the fish head from the middle, be careful with this step

   

3. 3 Sprinkle a little salt on both sides of the chopped fish head and marinate for 20 minutes

   

4. 4 Sprinkle a little salt on both sides of the chopped fish head and marinate for 20 minutes

   

5. 5 Rinse the pickled fish with water for a while, put onion slices and minced ginger on the plate, arrange the fish head, top with chopped pepper, top with steamed fish soy sauce and rice wine

   

6. 6 After the water is boiled, steam it for 10 minutes

   

7. 7 Arrange onion slices and pour hot oil

   

8. 8 Finished product