Bitter Melon Mixed with Chili Sauce

Overview

This bottle of Spicy Chili Sauce was received as a gift during the National Day. It tastes very good and the spiciness is just right for my taste. It should be good with noodles or vegetables. I used it to mix a plate of bitter gourd today. Although I didn’t use too many seasonings, it tasted really good. In my life, I don’t like spicy food, so I often eat chili sauce, but this is the first time I have come across the brand of hot pepper sauce. For people who don’t like spicy food, they fall in love with it as soon as they come into contact with it. Bitter melon can remove evil heat, relieve fatigue, clear the mind and improve eyesight. Bitter melon contains ingredients that promote insulin secretion, which can help control blood sugar and prevent diabetes. The charantin in bitter melon can prevent fat absorption, has a weight loss effect, and is also a strong anti-cancer expert.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• bitter melon
• fresh vegetables
• garlic
• hot girl chili sauce
• soy sauce

Ingredients

Steps

1. 1 Remove the seeds from the bitter melon, wash and cut into thin slices. Peel the garlic and chop into minced garlic.

   

2. 2 Put the cut bitter melon slices into a pot of boiling water and blanch them to remove some of the bitterness.

   

3. 3 Rinse the blanched bitter melon in cold water, drain the water, put it into a large bowl, and add the minced garlic.

   

4. 4 Add some spicy chili sauce.

   

5. 5 Add a spoonful of light soy sauce and a pinch of salt.

   

6. 6 Add some fresh vegetables and mix well before serving.