Fried Mushroom Liver

Overview

How to cook Fried Mushroom Liver at home

Tags

• hot dishes
• bacteria liver
• doubanjiang
• garlic
• onions
• pickled peppers
• pickled radish
• ginger

Ingredients

Steps

1. 1 Slice mushroom liver, dice ginger and garlic, dice pickled peppers, dice celery, mince bean paste, shred pickled radish, mince chives

   

2. 2 Heat oil in a pan, add seasonings and stir-fry

   

3. 3 Add the pickled radish and stir-fry

   

4. 4 Then add mushroom liver and stir-fry

   

5. 5 Fry until the mushroom liver changes color

   

6. 6 Finally, sprinkle with chopped green onion. I stir-fry it for noodles, so I stir-fry it more!