Recipes tagged "Pickled peppers"
65 recipes found
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Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Three pepper fish fillets
My husband wanted to eat sauerkraut fish, but he didn’t buy sauerkraut. The supermarket happened to be doing an activity of chopping chili peppers, so he bought a large bottle. I still had pickled chili peppers at home, so I just bought some spicy and sour fish fillets. Add green peppers to add color and add a bit of fresh flavor from the green peppers. This is a plate of three pepper fish fillets. It was a big plate and my husband ate it all.
Hot dishes Chop chili pepper -
The first crayfish
The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.
Hot dishes Beer -
【Chongqing】Steamed Pleurotus eryngii with minced meat
This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!
Hot dishes Home cooking -
Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️
Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.
Hot dishes Home cooking -
Stir-fried liver and kidneys
People in Sichuan and Chongqing use pickled peppers and old ginger to stir-fry pork liver and pork loin. They use the hot and sour flavor to remove the fishy smell of the liver and loin, and also use the hot and sour flavor to affect the taste of the liver and loin meat, making a home-cooked dish that is sour and spicy, smooth and delicious, with a long aftertaste, and everyone loves it.
Hot dishes Celery -
"Home Oven Version" Grilled Fish with Spicy Pickled Beans
Let’s have a grilled fish that makes everyone drool when they look at it. It’s spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .
Hot dishes Common dishes -
Braised hairtail with pickled pepper
I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium
Hot dishes Home cooking -
Roasted duck with red oil lettuce
I don’t know whether it’s good or bad to be an emotional person. I always feel that I am a contradictory person, and sometimes I am too rational... But when I watch a TV series or see something pitiful, I cry harder than the person involved. There was another scene at home today. I basically only watch one channel at home, Central Channel 12 Society and Law. All of them are true stories. Recently, a true story called I Want to Have a Family was broadcast. A couple who were not rich could be said to have a hard time because they could not have children and adopted many children who were abandoned by their parents. Then there were touching stories. Today I saw the emotional scene and my eyes were swollen with tears. I was scared to death when someone who went out to do something came back. I couldn't help but sigh, when did today's era become so indifferent? There are fewer and fewer kind people like this. I just hope that good people will be rewarded. It's already past lunch time after watching the TV. Fortunately, I bought the ingredients early in the morning. The food for two people doesn't need to be too much, as long as it is delicious, although someone is quite easy to take care of. Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. They are cooked with red oil, which is contrary to their light nature and are guaranteed to give you a hot surprise
Hot dishes Home cooking -
Konjac roasted rabbit meat--authentic southern Sichuan flavor
My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.
Hot dishes Coriander -
Eat two sturgeons
The first person I knew about this fish was the story of raising this fish introduced in the CCTV program "Get Rich", so I thought about buying it and trying it. But now I think of it when I want to drink fish soup,,,,,
Hot dishes Cooking wine -
Fungus mixed with cucumber
Although it is already the beginning of autumn, Tian'er is still enthusiastic, and cold dishes are still popular at the dinner table. Cucumber is cheap, high-quality, and has many functions. It can not only lose weight, but also beautify. Mix a bowl of cucumber cold dish like this every day, it is refreshing and appetizing.
Cold dishes Home cooking -
Loach stewed with tofu
Learn how to cook Loach stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro and boiled loofah
In Guangdong, we call this kind of loofah water melon. Water melon is cold in nature, sweet in taste, diuretic and antipyretic. When cooking this dish, it is advisable to add a little ginger to neutralize the cold nature of watermelon. Pregnant women and those with weak constitutions should eat as little or as little as possible.
Hot dishes Home cooking -
Spicy mouth-watering grilled fish
Haha You can also make grilled fish at home, and the taste is no worse than outside. If you like spicy food, this dish should satisfy you.
Private kitchen Chili oil Chili powder -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured Tofu
Learn how to cook Cured Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
![A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]](/d1b5c00e-aabf-4e15-bf19-ddf07771a1b0.jpg)
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]
Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!
Hot dishes Common dishes -
Fish-flavored lotus root box
Fish-flavored lotus root box is also called lotus root box because he and box have the same pronunciation, and box is more atmospheric. The lotus root box, which is crispy on the outside and tender on the inside, is paired with a rich fish-flavored sauce. It tastes amazing!
Hot dishes Home cooking -
【Vegetarian fried tofu dregs】List of delicious “tofu dregs projects”
When I was a child, my family was poor and I couldn’t bear to throw away the residue after making tofu. My grandfather even used magic to make delicious food for me. It can be said that I turned waste into treasure, such as tofu balls, tofu pancakes, and stir-fried tofu dregs with radish sprouts. This is the tofu dregs project I am talking about. There are no radish sprouts, but I paired it with minced onions and lettuce, which is also very delicious, and it is a good product to moisturize dryness in autumn
Hot dishes Egg -
Shredded pork with chives
Learn how to cook Shredded pork with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cabbage
Spicy cabbage is a classic in Korean cuisine, and the preparation of authentic spicy cabbage is very particular. You can also make delicious spicy cabbage at home using simple methods, try it
Side dishes Pickles with soy sauce -
Steamed Chicken Legs with Pumpkin and Chopped Pepper
Learn how to cook Steamed Chicken Legs with Pumpkin and Chopped Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and egg noodles
The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!
Staple food Noodles -
Spicy Chicken
Hunan style chicken is appetizing and can be eaten with rice. It’s so delicious that you need to add rice
Hot dishes Chicken legs -
Minced Pork and Pickled Beans
Finally, I have a lot to do, and I have saved a lot of food. Let’s sort it out slowly. Haha. Make time. I often share my friend’s kimchi, this time it’s pickled beans, and stir-fry minced meat, a classic side dish, haha.
Hot dishes Home cooking -
Pork Belly Braised Pan-Fried Tofu
There are many ways to eat tofu. I like to fry the tofu until both sides are golden (commonly known as: two sides yellow in my hometown), then add pickled peppers and pork belly and stew it together to make it suitable for rice.
Hot dishes Home cooking -
Vegetarian chicken and roast duck
The weather is getting colder day by day, and my family likes food with strong flavors. The vegetarian chicken is fried and braised together with the duck legs. It tastes great! !
Hot dishes Home cooking -
Shredded beef with pickled pepper
Stir-fried shredded beef with pickled peppers and ginger can not only remove the fishy smell of beef, but also make the shredded beef sour and spicy, with smooth and tender meat. It is a very favorite home-cooked dish in Chongqing
Hot dishes Cooking wine -
Stir-fried minced pork with pickled beans as an appetizer
The leftover dumpling fillings and pickled pickled beans are simply stir-fried. It is sour and spicy, spicy and fresh. It is perfect when paired with rice.
Hot dishes Home cooking -
【Chongqing】Spring is warm and flowers are blooming
With the arrival of the new year, spring is getting closer and closer. There is a flower blooming on our balcony. It is so beautiful. Because I thought of making this dish, it is beautiful and delicious. Let the flowers bloom on the dining table and let the family enjoy it together😁😍
Cold dishes Home cooking -
Spicy braised noodles
Learn how to cook Spicy braised noodles with Staple food and Home cooking.
Staple food Home cooking -
Smooth and tender pork liver
The tender pork liver paired with green peppers and cucumbers is a superb delicacy.
Hot dishes Douban -
【Sweet and sour fish】
The first time I ate the sweet and sour crispy fish from the faculty cafeteria on the university campus, I fell in love with the taste. It was a little sour, a little sweet, and a little spicy, but my favorite was the fried fish skin topped with sauce. The crispy flavor left endless aftertaste~~
Hot dishes Fuel consumption -
Lettuce with sauce
Summer is here, and many friends are crazy about losing weight in order to be able to wear beautiful dresses. They eat a variety of light salads and boiled vegetables every day. If they eat too much, they will inevitably feel dull. I would like to recommend an oil and vinegar sauce to everyone. It has zero fat, low calories, and zero burden. It allows you to find a balance between taste and calories, and makes light dishes and fitness meals delicious! Oil and vinegar sauce was once very popular in Western countries, especially as a must-have dipping sauce for herbivores, and it can also be called the soul mate of salads. The oil and vinegar sauce can be added to cold dishes, rice balls, and cooked meat for seasoning.
Cold dishes Home cooking -
Fresh and fragrant dry pot rabbit
On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.
Hot dishes Big green pepper -
Hot waist flower
This is a dish that I have loved since I was a kid! Visceral cholesterol is high, but pork loin can strengthen the kidneys and replenish qi, so you should eat it occasionally!
Hot dishes Home cooking -
Super Rice Killer----Three tips to teach you how to make tender stir-fried beef
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content. It is delicious and popular, and enjoys the reputation of being the favorite among meats. In addition to its high protein content, beef also contains trace elements such as heme iron, zinc, selenium, and manganese and various B vitamins. Generally speaking, if the family's finances allow, children should have meat every day in their diet. Among all kinds of meat, beef is the most nutritious. Chili pepper, also known as hot pepper. Green chili peppers can be eaten as vegetables, while dry red chili peppers are a favorite condiment for many people. Chili pepper can improve appetite and increase appetite. Chili pepper has a strong effect on promoting blood circulation and can improve symptoms such as cold sensitivity, frostbite, and vascular headaches. It contains a special substance that can accelerate metabolism to achieve the effect of burning body fat, thus achieving weight loss. Chili pepper can kill parasites in the stomach and abdomen. It is rich in vitamin C, which can control heart disease and coronary arteriosclerosis and lower cholesterol. It also contains more antioxidants, which can prevent cancer and other chronic diseases. Can clear the respiratory tract and treat coughs and colds In our daily lives, the method of cooking beef at home is relatively monotonous. It is usually stewed or braised. Some people have tried stir-frying, but the effect is not very good. The stir-fried beef is easy to become hard and tastes bad. This is because although beef contains a lot of water, its fibrous tissue is very rough, so the water stored in cellulose is particularly easy to lose. However, if it is processed according to the characteristics of beef and uses its strengths and avoids weaknesses, it is easy to fry beef better than pigs. The specific method to keep the meat tender lies in the knife skills and sizing skills. As we all know, beef fiber is thick, so when cutting beef, whether shredding or slicing, you should cut it in reverse direction. Don't worry about the slices or shreds falling apart. The thick fiber plays its advantage and restrains each other. Beef has a particularly strong ability to store water. When sizing, wrap the beef with starch, so that the fried beef will be very tender.
Hot dishes Shandong cuisine -
Sour Shredded Chicken
Although this dish is called Sour Chicken, it does not contain vinegar. Its sourness comes from kimchi. The pickled peppers give the dish a slight spiciness. So the tender chicken, the crispy pickled cabbage, and the sour and spicy pickled peppers and pickled ginger and garlic work together to create this sour and refreshing feeling! It’s so simple and delicious!
Hot dishes Home cooking -
Chongqing version of fish-flavored shredded pork
Fish-flavored shredded pork is loved by people for its unique flavor of salty, sweet, sour, spicy and fresh, and has a strong taste. This dish is made by frying shredded pork tenderloin using condiments such as pickled chilies, pickled ginger, garlic, shallots, ginger and vinegar. The combination of these condiments makes the dish delicious. The origin of the fish aroma: Although the dish has a fish aroma in its name, it does not actually get its name from the use of fish meat. This unique seasoning method comes from the seasonings and methods used by Sichuan folk when cooking fish, hence the name fish flavor. This seasoning method imitates the seasonings and methods used in Sichuan folk cooking fish, rather than directly using fish meat. Now when many friends make this dish, they use doubanjiang to make fish-flavored shredded pork, which is completely wrong. It doesn’t mean that you can’t cook with doubanjiang, but it doesn’t achieve the effect of fish-flavored shredded pork. It can only be called sweet and sour shredded pork or home-style shredded pork.
Hot dishes Home cooking -
Soybean Roasted Pork
Braised pork with soybeans is one of the hot dishes. It’s best to use meat that is fat and lean. It tastes sweet and soft, both fat and thin, and melts in your mouth. With the addition of soybeans, it tastes great!
Hot dishes Home cooking -
【Chongqing】Glutinous Rice and Meatballs
The glutinous rice meatballs taste like glutinous rice and meat, soft and glutinous, and very delicious!
Hot dishes Chinese banquet -
Fish Tomato Box
Fish-flavored eggplant box is an important type of fish flavor in Sichuan cuisine. The method of making fish-flavored eggplant box is to use pickled pepper, minced ginger, vinegar and other condiments to create a roasted fish taste. Among them, the fish-flavored eggplant box, the sweet and sour fish-flavored sauce and the crispy fried eggplant cakes are really a treat for the taste!
Hot dishes Common dishes -
Home-style spicy stir-fried sour cowpeas
Hot and sour, it goes well with rice and noodles!
Hot dishes Home cooking -
【Vegetarian fried fish-flavored shredded pork】
In the past, the general flavor of fried fish-flavored eggplants was not good. Since the last time I succeeded in frying fish-flavored eggplants, the fish-flavored dishes have always been successful and are getting better and better. It is really a good sign O(∩_∩)O haha~ I still remember the last time I went to Beijing with my colleagues and ordered fish-flavored shredded pork at an old stir-fry restaurant. For today's healthy diet that calls for smaller portions and more varieties, this dish is most suitable. There are many varieties of dishes, but the portions are small, and it is also appetizing. But the highlight of today's dish is not that, but that the whole process was completed by my husband. Although he did not break away from the command, it was completely done by someone himself, which is very worthy of praise. Although they were both born in rural areas, her mother-in-law has hardly let her husband cook for more than 20 years. From the time they fell in love to the time they got married, her husband has been gradually trained to make several special dishes. I remember one day, I accidentally said that a man wearing an apron is attractive, so I led him to this path with just this sentence. Although it didn't taste good at first, it was very rare. Seeing the look of expectation on his face, I gave him an exception of 70 points. Later, through my deceptions, I learned one thing after another. To this day, I can show off in his small circle, and sometimes I can even boast. Chefs don’t usually cook, but cooking is not ordinary. In order to be lazy sometimes, let him be proud of it O(∩_∩)O haha~ However, the kitchen is also the center of a family. The whole family cooks together, prepares ingredients, makes various delicacies, and looks forward to tasting the results. This series of processes is also a kind of fun, and the fragrance that fills the room makes the home warm and comfortable.
Vegetarian dishes Fungus -
Stir-fried large intestine with shredded radish
This dish of shredded radish fully absorbs the aroma of the bacon and the oil of the sausage. The stir-fried shredded radish with bacon is a perfect combination. It is fragrant but not greasy. It is suitable for both wine and rice. It is very delicious!
Hot dishes Dried chili pepper -
Homemade crucian carp
This dish is my mother’s most representative taste. For me, who has been studying outside since the third grade of junior high school, this is the taste of home. Now I pick up my phone and record the making process so that I can make it for my parents when I have time.
Hot dishes Home cooking -
【Dry-roasted fish fillets】
I don’t know what’s going on, but I really want to eat fish this week. After I bought the fish, I was confused about how to taste it, sweet and sour? Dry roast? Boiled? Stew? Braised? Sauce stew... In the end, it was my husband who decided on dry roasting, sauce stew, and sweet and sour roasting once each. Quack~~ This blog is dry roasting, so why not start the appetizer~ I don’t know when, my family’s taste has been changed to light. It has been a long time since I had spicy food in my hometown in Sichuan. I feel nostalgic. The taste of dry roasted fish is just right. For this reason, I specially cooked more rice to prevent my husband from acting abnormally
Hot dishes Cooking wine -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very famous Sichuan dish. Fish flavor refers to its taste, which is sour, sweet and slightly spicy. It is one of the main traditional flavors of Sichuan cuisine. The fish flavor is prepared with seasonings such as pickled chili peppers and sweet and sour. This method originated from the unique Sichuan folk method of cooking fish and seasoning, and now it has been widely used in Sichuan-style cooked dishes, and its color, aroma and flavor are all good.
Hot dishes Bamboo shoots -
Fried Mushroom Liver
Learn how to cook Fried Mushroom Liver with Hot dishes and Bacteria Liver.
Hot dishes Bacteria Liver -
Stir-fried chicken breast with kimchi and radish as an appetizer
I can eat three bowls of rice with this dish.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Braised Konjac
Konjac can activate blood circulation and remove blood stasis, detoxify and reduce swelling, widen the intestines and relieve constipation, dissolve phlegm and soften hardness; it is mainly used to treat scrofula, phlegm core, injury and blood stasis, constipation and abdominal pain, sore throat, gum swelling and pain. In addition, konjac also has the functions of supplementing calcium, balancing salt, cleansing the stomach, regulating intestines, and detoxifying. Konjac, also known as konjac, its main component is glucomannan, which is a soluble polysaccharide. From a nutritional point of view, it is an ideal soluble dietary fiber with ultra-low calories.
Hot dishes Home cooking -
Fish-flavored eggplant
I loved eating this dish when I was a kid. Nowadays, there are so many kinds of dishes. Fish-flavored eggplant is still available here a few times a year. *When I was a child, I asked my mother why there is no fish in the fish-flavored eggplant? Mom~ Fish is expensive. It tastes like fish. It’s funny to think about it. I’m making it for my son now and he has never asked such a stupid question. Maybe it has something to do with my son not being cold to eggplant~ Who cares about eggplant! I haven’t eaten for a long time, but I want to eat today. The weather is good today and I am in a good mood. It all depends on the mood of the person. That’s how people do things!
Hot dishes Pregnant women -
Grilled Chicken Legs with Oyster Mushrooms
When I was shopping for groceries today, I saw how fresh the oyster mushrooms were, and I was wondering what kind of dishes I could make them with. Hehe, I also had three chicken drumsticks at home, which were just enough to make one dish, so I bought a pound! It tastes delicious and delicious. My family all say it tastes delicious. I’m so happy!
Hot dishes Home cooking -
Stir-fried shrimps with black bean sauce
These past few days, I have been busy studying for the tribal chief training course I missed. My eyes hurt when I look at my mobile phone every day. Sister Xin has not served recipes to my family for a long time, so tonight I decided to be a night owl and serve the new ones.
Hot dishes Home cooking -
Braised Sunfish
I don’t know if you have seen sunfish before. This fish is very beautiful in appearance and dazzling in color. I caught more than ten fish today, but they are a bit smaller. The fish is delicious and nutritious. According to analysis, it contains 18.8% crude protein and 1.15% crude fat. The content of 17 kinds of amino acids in its dry matter is as high as 17.68%. It is also rich in calcium, iron, phosphorus, sodium, potassium and other trace elements. It is an aquatic nourishing food.
Hot dishes Home cooking -
【Fish-flavored eggplant】Appetizing and delicious as a side dish
Eggplant is one of the few purple vegetables and is also a common home-cooked vegetable on the autumn table. It is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Among them, eggplants are divided into round eggplants, bulb eggplants and string eggplants. The flesh of round eggplant is dense and tender, but slightly older than that of line eggplant, so it is suitable for braised; the flesh of bulb eggplant is similar to that of round eggplant, but contains more seeds and the meat is slightly looser; the skin of line eggplant is thinner, and the meat is tender and soft, suitable for cold salad or stir-fry.
Hot dishes Eggplant -
Braised bream with kimchi
I have made braised fish many times, but I have never made the hot and sour version. This time I used kimchi. The same method, but the taste is very different
Hot dishes Home cooking -
Braised beef
Autumn is here, and appetite is great! Post autumn fat! 😂Feifei braised a pot of beef with white radish and braise, the combination of the two is perfect! Our family likes spicy food, so we added pickled ginger and pickled chili peppers. It’s super fragrant and goes very well with rice! 😄 Beef is one of the meat products. Per capita beef consumption in China is second only to pork. Beef is high in protein, low in fat and delicious. White radish belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is a diuretic and laxative. Mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, difficulty in urination and defecation, etc.⋯
Hot dishes Home cooking -
Pickled sweet potatoes
Learn how to cook Pickled sweet potatoes with Cold dishes and Garlic.
Cold dishes Garlic -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy stir-fried pork
It’s been a while since I’ve been cooking seriously, what are you thinking of doing? I remembered that the stir-fried pork I had in a restaurant was good. The ingredients were simple, it was easy to make, and it tasted great with rice. I searched for recipes on Gourmet World as a reference. The taste here is quite strong, so I added numbing and spicy ingredients. As a result, my husband ate the stir-fried pork and ate up three bowls of rice in a blink of an eye, and kept praising it: delicious! Delicious!
Hot dishes Blended oil -
Stir-fried Pork Liver with Pickled Peppers and Spinach
This dish has always been a classic dish that my family never gets tired of. The pork liver is refreshing and tender, and the addition of pickled peppers completely removes its fishy smell. The combination with spinach doubles the nutrition, and you won't get tired of eating it. Especially in winter, it is more suitable for the whole family to enjoy. Because pig liver is a treasure house of nutrients, it has the effects of nourishing the liver, improving eyesight, and nourishing the blood. Its content of trace elements, high-quality protein and vitamins is superior to that of meat. 100 grams of pork liver protein is equivalent to lean meat, vitamin A is 113 times that of lean meat, and iron is 7.5 times that of lean meat. The structure of pig liver is special. It is not a dense muscle tissue, but a blood vessel-like tissue, which is rich in blood. The hemoglobin in the blood contains more iron, which is why pig liver contains a lot of iron. However, pig liver and pig liver soup cause most of the blood water containing hemoglobin to be lost in the soup, resulting in a significant decrease in the iron content in the pig liver. Therefore, in today’s dish, the hemoglobin is locked in the pork liver by stir-frying over high heat. The nutrients are not lost and can be paired with spinach. As we all know, spinach also contains a lot of iron and vitamin A. It can be said to be a strong alliance. The nutrition is doubled!
Hot dishes Hunan cuisine