Fish maw and beef tendon soup
Overview
This soup nourishes the skin, replenishes collagen, and has low fat content. It is a good way to comfort yourself after working the night shift. Women will age easily if they do not take supplements! The bigger the fish maw, the better. The effects are the same, but the taste is different.
Tags
Ingredients
Steps
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Slice ginger and set aside.
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Soak the fish maw in advance until soft, then put it with the beef tendons in a pot and cover with water. When you see that the fish maw and beef tendons have shrunk, pick them up and cut the beef tendons into small pieces so that they can soften easily when cooked.
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Put water in the pot, add ginger slices, pour all the ingredients into the pot, bring to a boil over high heat and then simmer for about an hour. When the beef tendons begin to soften and the fish maw begins to melt, you can turn off the heat and sprinkle salt.
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A bowl full of gum. Very delicious.
