Red shrimp and cabbage stewed with tofu
Overview
How to cook Red shrimp and cabbage stewed with tofu at home
Tags
Ingredients
Steps
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Clean the cabbage.
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Bevel cut section.
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Slice tofu.
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Remove the shrimp lines from the red shrimps, add salt and cooking wine and marinate for 10 minutes.
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Heat oil in a pan, add ginger slices and red shrimp and fry on both sides.
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Add cabbage stalks and stir-fry.
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Add tofu, season with salt and light soy sauce, add water and cook for 5 minutes.
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Add the vegetable leaves and continue simmering for 5 minutes.
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Remove from the pan.