【Hunan】Colorful vegetable pellets

Overview

The Spring Festival is synonymous with reunion, and eating is an important part of this festival. Family and friends gather together, and housewives have a lot of responsibilities. They must be nutritious and have all the colors, flavors, and flavors. It is very important to have a healthy diet during the Spring Festival. Don’t eat too much fish and meat. Vegetables are more popular if they are cooked beautifully and deliciously. Try this colorful vegetable pellet. It is beautiful, delicious and nutritious. It is very suitable for our Spring Festival.

Tags

• hot dishes
• home cooking
• corn
• dried eggs
• lotus root
• oil
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Cut all ingredients into cubes and set aside

   

2. 2 Boil half a pot of water, pour in the green beans and blanch them for a while

   

3. 3 Then pour in the carrot kernels, corn kernels, and lotus root kernels

   

4. 4 Blanch until cooked, take out and drain

   

5. 5 Heat the oil pan, pour in the dried eggs and fry until fragrant

   

6. 6 Pour in all the blanched vegetable cubes

   

7. 7 Stir-fry until the water is completely dry, add salt to taste

   

8. 8 Take it out of the pan and put it on a plate