Cuttlefish Ribs and Peanut Soup

Overview

I had a day off today and suddenly got bored, so I thought of making soup. When I opened the refrigerator, I saw dried cuttlefish and ribs. Let’s have the soldier pigeon cuttlefish ribs and peanut soup. This soup is very suitable for people who are weak and have a bad complexion. Because cuttlefish nourishes blood and nourishes yin; peanuts nourish blood and spleen, moisten the lungs and resolve phlegm, stop bleeding, increase milk, moisturize intestines and relieve constipation; ribs moisten dryness, nourish yin, and replenish the essence; when used together, they can nourish qi, nourish blood, moisturize and nourish skin

Tags

• soups
• home cooking
• soup
• old man
• lunch
• dinner
• students
• dried cuttlefish
• peanuts
• spare ribs
• ginger slices

Ingredients

Steps

1. 1 Soak dried cuttlefish in cold water and cut into shreds. If you don’t like the smell of cuttlefish, you can stir-fry it without oil

   

2. 2 Soak fresh pork ribs in cold water for half an hour to remove blood. You can repeatedly change the water and wash

   

3. 3 Put the cuttlefish, ribs, washed peanuts and appropriate amount of ginger slices into the pot, add water and simmer