Flower cake (rose flower)🌸🌸🌸

Overview

How to cook Flower cake (rose flower)🌸🌸🌸 at home

Tags

• snacks
• home cooking
• yungui snacks
• egg
• flour
• pepper
• rose flower
• salt

Ingredients

Steps

1. 1 Clean and remove the petals.

   

2. 2 Prepare 4 eggs.

   

3. 3 tablespoons flour

   

4. 4 Add water to make a thin batter.

   

5. 5 Stir the eggs, petals and flour all together, add salt and pepper and stir again.

   

6. 6 Heat the pan with cold oil, pour the batter, and start frying. When the front side is fried, turn over to the other side. Once both sides are fried, it is ready to be plated.

   

7. 7 The other side

   

8. 8 Load

   

9. 9 Cut it open for easy clamping.