Hot and sour shrimp noodles

Overview

The National Day holiday lasted for three days, and yesterday was the last day of the holiday. I stayed in the dormitory to have a good rest, cooked a bowl of noodles, and watched TV series while eating. I missed the time when we stayed in the dormitory and watched TV series in 311 dormitory when there were no classes..

Tags

• noodles
• chili
• doubanjiang
• lettuce
• peanuts
• sausage
• shrimp noodles
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Shrimp noodles, peppers, sliced sausages, and washed lettuce

   

2. 2 Put oil in the pot and roast the next spoonful of chili over low heat

   

3. 3 Add the bean paste and stir-fry until fragrant and the red oil comes out

   

4. 4 Add appropriate amount of soup or boiling water and cook into soup base

   

5. 5 After the water boils, add vinegar, sugar and soy sauce, add shrimp noodles and sausage and cook over high heat

   

6. 6 After the noodles are cooked, add lettuce

   

7. 7 The lettuce is cooked, and the hot and sour shrimp noodles are completed with full color, flavor and flavor..

   

8. 8 Add the prepared fried peanuts and it’s delicious!