Milk honey red bean sago

Milk honey red bean sago

Overview

My children, like me, like to eat sago, QQ’s sago, and pair it with sweet honey red beans. It’s delicious to have a bowl of this dessert for afternoon tea or midnight snack. Sago is not easy to cook for a long time. I use the simmering method, which saves electricity and the cooked sago is QQ.

Tags

Ingredients

Steps

  1. Prepare all materials

    Milk honey red bean sago step 1

  2. After the water in the pot boils, add the sago. When it boils again, turn off the heat and cover the pot

    Milk honey red bean sago step 2

  3. After simmering for 15 minutes, you can see that the outer ring of the sago is transparent. At this time, the sago is a little lumpy together, stir it, continue to boil, turn off the heat, and cover the pot

    Milk honey red bean sago step 3

  4. Simmer for 15 minutes. At this time, most sago has only a small white dot in the middle

    Milk honey red bean sago step 4

  5. Continue to boil, turn off the heat, cover the pot, and simmer for about 5 minutes. There will be no white spots on all the sago

    Milk honey red bean sago step 5

  6. Remove the sago from the pot and put it into cold boiling water

    Milk honey red bean sago step 6

  7. Dissolve milk with sugar

    Milk honey red bean sago step 7

  8. Take the sago out of the cold water and put it into the milk

    Milk honey red bean sago step 8

  9. Cup filled with milk sago

    Milk honey red bean sago step 9

  10. Then add honey red beans

    Milk honey red bean sago step 10