Day needles and fungus fish ball soup

Overview

How to cook Day needles and fungus fish ball soup at home

Tags

• soups
• home cooking
• soup
• old man
• lunch
• dinner
• enoki mushroom
• fish balls
• fish tofu
• fungus
• oil
• salt
• water

Ingredients

Steps

1. 1 Soak and wash the fungus, cut off the roots of the enoki mushrooms and wash them, defrost the fish balls

   

2. 2 Heat oil, stir-fry enoki mushrooms and fungus until soft

   

3. 3 Add water and bring to a boil

   

4. 4 Add fish balls and fish tofu, bring to a boil again and add appropriate amount of salt

   

5. 5 Cook until the fish balls are soaked. If you are worried that the fish balls will not be cooked properly, you can also cut the fish balls and fish tofu in half

   

6. 6 It's ready to eat when it's cooked. You can add more salt in an appropriate amount. Fish balls and fish tofu are very fresh. Adding more salt in an appropriate amount can bring out the umami flavor without adding chicken essence.