Stir-fried Udon Noodles with Ham

Overview

I have always liked eating udon noodles. Today I had a whim and tried it myself. It tastes pretty good! Share it with everyone!

Tags

• noodles
• cabbage
• ham
• udon
• carrot
• small celery
• tomatoes

Ingredients

Steps

1. 1 Blanch the udon noodles in boiling water for 1 minute, drain, and set aside in cold water.

   

2. 2 Wash the cabbage and tear it into slices by hand and set aside.

   

3. 3 Dice tomatoes and ham; slice carrots; mince celery.

   

4. 4 Heat a pan, add a little olive oil, add diced ham and stir-fry.

   

5. 5 Add tomatoes and carrots and stir-fry.

   

6. 6 Add cabbage and stir-fry.

   

7. 7 Add udon noodles and stir-fry.

   

8. 8 Add light soy sauce and dark soy sauce and stir-fry together.

   

9. 9 Add the celery and stir-fry for a while, then remove from the pot.

   

10. 10 Plate.