Hot pot tofu

Overview

Use a frying pan to make traditional pot-stuffed tofu, no need to fry, the taste remains the same and the method is simple

Tags

• hot dishes
• hot pepper
• tofu
• chopped green onion
• minced fresh ginger
• minced garlic
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 grams of fresh tofu, cut into 5 cm long, 3 cm wide, 4 mm thick slices, tomatoes and peppers cut into small pieces

   

2. 2 Heat oil in a frying pan, add tofu and fry until both sides are brown. The degree can depend on your personal taste. If you like it softer, it will taste like Chiba tofu

   

3. 3 Put chopped green onion and minced ginger into the pot and sauté until fragrant, add soy sauce and tomatoes, add hot peppers after the tomatoes have pulped, add half a bowl of boiling water (of course the stock is ready, you can skip it at home), salt

   

4. 4 When the soup is low, add chicken essence and take it out of the pot. I forgot to take a photo of the finished product, let’s take a group photo