Healthy hash browns

Overview

Usually the method of making hash browns is to fry them, especially the fried golden appearance is very attractive. For me, a potato addict, pursuing healthier eating habits is the most important thing. Healthy practices can often satisfy your appetite. My method of making hash browns is not to fry them in oil, but to bake them in the oven.

Tags

• hot dishes
• home cooking
• oven dishes
• cheddar cheese
• minced pork
• onions
• potatoes
• sugar
• chopped green onion
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the potatoes, cut them in half, put them in a pot and cook for 15 minutes, take them out.

   

2. 2 Peel the potatoes. For a chewier texture, I grated the potatoes with a grater instead of mashing them.

   

3. 3 Chop onions and green onions.

   

4. 4 Put a little vegetable oil in the wok and heat it up.

   

5. 5 Add the minced meat and stir-fry, add the chopped green onions and stir-fry, then add the chopped onions and stir-fry for a while, then add salt, sugar and white pepper to taste.

   

6. 6 Pour the fried minced meat and onions into the shredded potatoes, then add the shredded cheddar cheese, and wear disposable gloves to grasp it evenly.

   

7. 7 Shape into small round cakes and place on baking sheet.

   

8. 8 Preheat the oven to 230 degrees for 10 minutes and bake for 15 minutes.

   

9. 9 Pour some tomato sauce on a plate and it won’t lose the image of frying!

   

10. 10 Breakfast is eaten both as a staple food and as a side dish. It is really healthy and delicious.

    

11. 11 This way, it can be said that it is suitable for all ages and will not worry about consuming too much oil and fat.