Hong Kong style ham and toast

Overview

There are many ways to eat toast bread, golden toast with salty ham, thick cheese inside, the cheese will overflow in one bite, full of energy, filling and nutritious.

Tags

• staple food
• recipes for lazy people
• cantonese cuisine
• cheese slices
• egg
• salted ham
• milk
• sliced bread

Ingredients

Steps

1. 1 Cut off the edges of the toast and put salted ham on it

   

2. 2 Cover with cheese slices

   

3. 3 Add a slice of salty ham

   

4. 4 Cover with toast and set aside

   

5. 5 Beat eggs with milk

   

6. 6 Soak the toast in the egg liquid, soaking both sides and all sides

   

7. 7 Add a little olive oil to a hot pan and fry over low heat until brown, then flip over and fry until the other side sticks together

   

8. 8 Cut into pieces and serve on a plate