Shrimp Boiled Rice Cake

Overview

How to cook Shrimp Boiled Rice Cake at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken feathers
• cooking wine
• ice cubes
• ginger
• rice cake
• salt
• shrimp

Ingredients

Steps

1. 1 Half a pound of live long-haired prawns, with the shrimp lines trimmed off.

   

2. 2 Boil the water in the pot, add a spoonful of cooking wine, add the prepared shrimps and cook for two minutes.

   

3. 3 Put the shrimps one by one into cold water with ice cubes and soak them for a while. Pour the soup from the pot into a large bowl, it can still be used.

   

4. 4 Soak the chicken lettuce in light salt water for five minutes and wash.

   

5. 5 Wash the rice cakes with clean water.

   

6. 6 I used lard to fry shredded ginger, which makes the soup thicker.

   

7. 7 Add chicken lettuce and stir-fry, then add a small amount of salt.

   

8. 8 Add rice cakes, shrimps and the soup used to cook the shrimps in sequence, add two spoons of delicious food and it's done.

   

9. 9 Cook for five minutes and take out a big bowl!