Baked Cauliflower with White Sauce

Overview

Fresh cauliflower is in season. Tomato cauliflower, minced meat cauliflower, cold cauliflower, meat and vegetable combinations are all delicious. But you can also eat it like this: mix a Western white sauce and pour it into the cauliflower, add grated cheese, and bake it in the oven. Sprinkle with a handful of chopped dill when serving. Warm, light and refreshing, it is not only suitable for winter consumption, but also a classic side dish.

Tags

• home cooking
• recipes for lazy people
• butter
• cauliflower
• chicken powder
• flour
• nutmeg
• dill
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Wash the cauliflower and cut into small florets

   

2. 2 Add a tablespoon of salt and a tablespoon of flour to the whole pot of water to make flour water

   

3. 3 Add cauliflower and bring to a boil, beat off the foam, continue to cook for 10 minutes, then remove and set aside

   

4. 4 Shredded cheese

   

5. 5 Dill chopped

   

6. 6 Add a tablespoon of butter to a small pot and heat

   

7. 7 Add a tablespoon of flour and stir well

   

8. 8 Add a cup of cold milk little by little to make a paste

   

9. 9 Add salt, freshly ground pepper and nutmeg, and season with some chicken stock

   

10. 10 Put the cauliflower into the baking pan

    

11. 11 Pour on white sauce

    

12. 12 Sprinkle with shredded cheese

    

13. 13 Place in the preheated oven and bake at 180 degrees for 15-20 minutes, until the surface is golden

    

14. 14 Sprinkle with chopped dill and serve