Olympic Olive Branch Bread—Depp Baking Laboratory

Olympic Olive Branch Bread—Depp Baking Laboratory

Overview

As the spirit of the ancient Olympic Games and the symbol of the Olympic spirit, the olive branch has profound meaning and long-lasting influence. The ancient Greeks believed that the olive tree was brought to the world by Athena, the patron saint of Athens, and the olive bread was made by me. In order to coincide with the upcoming Brazilian Olympic Games, I wish our country's Olympic athletes to achieve greater success!

Tags

Ingredients

Steps

  1. Pour bread flour, salt and dry yeast into a mixing bowl and mix evenly;

    Olympic Olive Branch Bread—Depp Baking Laboratory step 1

  2. Add water and maltose;

    Olympic Olive Branch Bread—Depp Baking Laboratory step 2

  3. Stir until the surface is smooth and elastic, take it out to room temperature and ferment for 60 minutes;

    Olympic Olive Branch Bread—Depp Baking Laboratory step 3

  4. Divide the dough into two equal portions, roll into a ball, and rest for 30 minutes;

    Olympic Olive Branch Bread—Depp Baking Laboratory step 4

  5. Roll the small dough into a cylinder and make it into a strip;

    Olympic Olive Branch Bread—Depp Baking Laboratory step 5

  6. Ferment at room temperature for 30 minutes. After fermentation, use scissors to cut out wheat ears; set the Depp oven to baking mode 200 degrees and bake for 25 minutes;

    Olympic Olive Branch Bread—Depp Baking Laboratory step 6

  7. Delicious food is ready

    Olympic Olive Branch Bread—Depp Baking Laboratory step 7

  8. Delicious

    Olympic Olive Branch Bread—Depp Baking Laboratory step 8