Sauerkraut Stewed Backbone

Sauerkraut Stewed Backbone

Overview

Northeastern sauerkraut is stewed with fresh pork bones and bone soup. The stewed sauerkraut tastes very delicious, and the soup has an even richer flavor.

Tags

Ingredients

Steps

  1. Chop the spine into pieces.

    Sauerkraut Stewed Backbone step 1

  2. Put it into the pot and add appropriate amount of water.

    Sauerkraut Stewed Backbone step 2

  3. Bring to a boil and skim off the foam with a spoon.

    Sauerkraut Stewed Backbone step 3

  4. Add onion and ginger.

    Sauerkraut Stewed Backbone step 4

  5. Cover and simmer over low heat for 30 minutes.

    Sauerkraut Stewed Backbone step 5

  6. Cut the sauerkraut into thin strips.

    Sauerkraut Stewed Backbone step 6

  7. Add appropriate amount of salt to the pot.

    Sauerkraut Stewed Backbone step 7

  8. Cover and simmer for another 40 minutes.

    Sauerkraut Stewed Backbone step 8

  9. Finished product picture.

    Sauerkraut Stewed Backbone step 9