Ginger Brown Sugar Toast

Ginger Brown Sugar Toast

Overview

How to cook Ginger Brown Sugar Toast at home

Tags

Ingredients

Steps

  1. Raw material picture.

    Ginger Brown Sugar Toast step 1

  2. Put all the ingredients except butter into the inner barrel of the bread machine and stir with chopsticks until there is no dry powder.

    Ginger Brown Sugar Toast step 2

  3. Turn on the bread machine and add butter after completing the dough mixing cycle (15 minutes).

    Ginger Brown Sugar Toast step 3

  4. Do another dough mixing process to make the dough smooth.

    Ginger Brown Sugar Toast step 4

  5. Ferment until doubled in size.

    Ginger Brown Sugar Toast step 5

  6. Deflate, divide into three equal parts, roll into balls, cover with plastic wrap and let stand for 15 minutes.

    Ginger Brown Sugar Toast step 6

  7. Roll it up and put it into the mold, then cover it with plastic wrap.

    Ginger Brown Sugar Toast step 7

  8. Ferment for the second time until 8 minutes full. Preheat the oven to 150 degrees for 40 minutes. Cover with tin foil after coloring.

    Ginger Brown Sugar Toast step 8