Recipes tagged "Ginger brown sugar"

16 recipes found

Snow lotus seeds, barley, sweet potato and sugar water

The chewy snow lotus seeds are stewed together with the soft and waxy sweet potatoes and the dehumidifying and healthy barley. It’s delicious and healthy. Here you go~

Sugar water Barley
Colorful candies are not thrown away

I especially like to eat sweets. Every time I go to a dessert shop, I always eat until my stomach is full, my eyes are still full, and I can’t shake the sugar. My mouth is watering just thinking about it. I happened to have some ice skin left, and I immediately thought of the sugar...

Snacks Common dishes
Brown Sugar Ginger Honey Pumpkin Balls

For lunch alone, continue to kill a cut red round pumpkin. I like pumpkins and am always attracted by its golden color and slight sweetness. This time, my method is similar to the famous sugar dumpling, but it is similar, but different. I used honey ginger tea, which is slightly sweet with a slight ginger flavor, and ginger brown sugar, which is good for women. Then there are cooked peanuts and almonds. After drinking it, the ginger is slightly spicy, and the brown sugar and honey are slightly sweet. Suddenly, my whole body is warm. Sometimes, a meal can be so simple. Because this dessert contains ginger and brown sugar, it is also effective for the early stages of colds

Staple food Snacks
Longan, red dates and eggs

When Xiao Kaikai came to visit her aunt some time ago, her stomach hurt very much. In order to save my big belly, I have been paying special attention to taking care of my body recently! Xiao Kaikai has been drinking red date, longan and egg soup once a month a week before coming to my aunt for half a year. Now my aunt’s stomach doesn’t hurt anymore, so I recommend it to everyone!

Soups Cantonese cuisine
Don’t throw away the pumpkin candy

[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .

Snacks Cantonese cuisine
Winter health-preserving Cordyceps flower and wolfberry porridge

In the winter morning, drinking a bowl of hot porridge is the best way to maintain health. The most important thing is persistence. In addition to rice and millet, this porridge also contains cordyceps flowers, wolfberry, and brown sugar, which are the best nourishing ingredients. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. 1. Relieve asthma and relieve cough. For people who are prone to dry cough in autumn, Cordyceps flowers can be used to make soup, which can moisturize the throat and help emphysema and tracheitis. 2. Strengthen yang and nourish kidneys, enhance physical strength and energy, and help restore clarity and refreshment. Check it out if you like:

Staple food Porridge
Persimmon corn cake

Learn how to cook Persimmon corn cake with pastries and Home cooking.

pastries Home cooking
Steamed hairy crab

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Chinese banquet
Ginger Brown Sugar Latte

Latte is the most familiar and favorite type of Italian coffee among Chinese people. Latte (the transliteration of Italian Latte) means milk, and Caffè Latte is milk coffee. It has the richness and richness of coffee and the smoothness and sweetness of milk. Even people who are not used to coffee can accept its taste. For an authentic cup of latte, the ratio of milk, milk foam, and coffee is about 7:2:1. Because the coffee content is slightly lower, drinking it in the morning does not irritate the stomach. Italians often use it with breakfast. The French are more keen on Café Lait, which is similar to latte. The difference is that latte uses steam from a coffee machine to steam hot milk, while French café lait uses fire to boil hot milk. Today I will introduce to you a ginger brown sugar latte that is suitable for Chinese tastes. Ginger juice and brown sugar are added to the fragrant coffee. The mellow and fragrant coffee is mixed with a slightly spicy and refreshing ginger flavor. The flavor is richer and your whole body will be warm after drinking it. I used bagged Ganzhiyuan ginger juice brown sugar. The brown sugar is mixed with finely grated ginger. It can be used directly to make hot water or make flower and fruit tea. There is no need to cut the minced ginger and squeeze the juice. It is very convenient. Let’s take a look at how to do it next. The marked dosage can make 2 cups, and the coffee cup capacity is about 300 ml.

Drinks Afternoon tea
Red Date Ginger Tea

My aunt caught a cold just after she was sent away. She has a fever and a runny nose. 😭😭It is most likely to catch a cold when the season changes. 😷Resistance is reduced. This recipe is simple and convenient, and the ingredients are relatively common. Female friends can make it a regular stocking. Three dates a day will never grow old! 😄

Drinks Ginger brown sugar
Stewed Snow Lotus Seeds with Two Fruits - Sweet Beauty Soup

Apples and hawthorns are the most common fruits in winter. After being stewed, they become soft, glutinous and sweet, making them suitable for the elderly and children. This sweet soup uses ginger and brown sugar, which can also replenish blood and nourish the skin. And a bowl only has 130 calories (someone asked me what 130 calories means. To be more specific, it’s the calories of 1/3 of a spicy chicken drumstick burger). It’s delicious but not too meaty! Ps: Today's sugar water is made with a rice cooker. The rice cooker is one of Xi'er's favorite kitchen utensils. Because I'm lazy, I don't have to worry about the pot overflowing when I use the rice cooker, so I don't have to watch it all the time. I just need to stir it every once in a while.

Staple food Home cooking
Ginger Brown Sugar Toast

Learn how to cook Ginger Brown Sugar Toast with Baking and Butter.

Baking Butter
Lemon ginger tea

Autumn is far away. Therefore, we must seize the tail of autumn. Let’s have a gourmet pursuit in the autumn season. In autumn, fresh ginger is on the market. I used ginger juice to make Sichuan-style sausage. As a result, there was a lot of ginger juice left. In my memory, the gift package of Yangcheng Lake hairy crabs contained several small packages of ginger sugar tea. That tastes very fragrant. So, today, I made myself a pot of lemon ginger tea.

Drinks Freshly squeezed ginger juice
Pumpkin meatballs with sake lees

Learn how to cook Pumpkin meatballs with sake lees with Snacks and Home cooking.

Snacks Home cooking
Tea scented legs

Does this name sound weird? [Tea Fragrance Beauty Legs]. . . Why are they called beauty legs? Actually, it means pig’s feet. I thought it sounded weird to use ‘tea-flavored pig’s feet’ or ‘tea-flavored beauty pig’s feet’, so I changed the name to tea-flavored beauty legs. . Since autumn is coming soon, everyone is preparing for "autumn fat". The eighth month of the lunar calendar is also the arrival of the Mid-Autumn Festival. At the same time, this dish can also be used as a "dinner dish" and to prepare for the coming autumn. As for the word "beauty", it is because eating pig paws can beautify your skin, because the skin of pig paws contains a lot of collagen; it can supplement some collagen for ladies and make their skin "bouncy". . When it came out of the pot, the soup was just thick and already very 'sticky'; when I ate it, my upper and lower lips almost became 'sticky' together, which is a bit exaggerated. . But it does feel sticky when you eat it because it is very rich in collagen. .

Hot dishes Home cooking
Don’t throw away the sugar

Tangbushao, also known as Ruyiguo, is a traditional Han Chinese snack in Guangdong and a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. It is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.

Snacks Common dishes