Black fungus, cabbage and boiled egg dumplings

Black fungus, cabbage and boiled egg dumplings

Overview

How to cook Black fungus, cabbage and boiled egg dumplings at home

Tags

Ingredients

Steps

  1. Ingredients: black fungus (soaked and washed), cabbage (torn and washed), egg dumplings

    Black fungus, cabbage and boiled egg dumplings step 1

  2. Heat the oil in the pan, add the cleaned cabbage and black fungus and stir-fry.

    Black fungus, cabbage and boiled egg dumplings step 2

  3. Then, add the egg dumplings and stir-fry.

    Black fungus, cabbage and boiled egg dumplings step 3

  4. Then, add appropriate amount of water.

    Black fungus, cabbage and boiled egg dumplings step 4

  5. Bring to a boil and cook until egg dumplings and cabbage are cooked.

    Black fungus, cabbage and boiled egg dumplings step 5

  6. Finally, add an appropriate amount of salt.

    Black fungus, cabbage and boiled egg dumplings step 6

  7. Add appropriate amount of chicken essence.

    Black fungus, cabbage and boiled egg dumplings step 7

  8. Season and mix well.

    Black fungus, cabbage and boiled egg dumplings step 8

  9. Remove from pan and plate.

    Black fungus, cabbage and boiled egg dumplings step 9