The temptation of foodies---little sesame balls
Overview
I made this sesame ball casually when I was bored that day. This time I made it without filling. I made it the next time and added bean paste to make filling. Sometimes the family goes to my mother-in-law’s house on Sundays and doesn’t have any souvenirs to bring, so I just make some bread, cakes or other snacks and bring them there. As time went by, it became a habit. Every time I went to their house, I had to think of something to make and take with me. Haha, I just take this opportunity to improve my cooking skills. Besides, the food you make yourself should be clean and healthy.
Tags
Ingredients
Steps
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Boil the glutinous rice flour and orange powder in a pot, put the sugar in it to dissolve, pour in the orange powder, cook the cooked powder, pour it into the glutinous rice flour, and knead it into a dough while it is hot.
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Place the dough on the table and use a rolling pin to roll it into 3mm thick dough. Use a mold to print the blank.
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Crack the eggs and stir evenly into the egg liquid. Dip both sides of the green dough in the egg liquid. Add the white sesame seeds and turn them over several times to coat with the sesame seeds.
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Wait for the egg liquid to solidify, heat the pot, pour oil and bring to a low heat, add the green dough and fry. Pay attention to control the firepower and fry both sides until golden brown.
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Finally, turn the heat to high, take out the fried sesame balls, drain the oil and pack them. Be sure to wait until it cools down before eating.
