【Painted Cake Roll】

【Painted Cake Roll】

Overview

I made the cake rolls that my family has always liked again. The difference is that this time I made them painted. This small change brought a good mood. The children all said they were reluctant to eat it. The entire roll was done at 170 degrees for 20 minutes. As you can see from the picture, the color on the surface is just right, not dark at all, and the color on the bottom is even.

Tags

Ingredients

Steps

  1. Mix milk, corn oil, and 10 grams of caster sugar until emulsified: add egg yolks.

    【Painted Cake Roll】 step 1

  2. Mix well.

    【Painted Cake Roll】 step 2

  3. Sift in the flour.

    【Painted Cake Roll】 step 3

  4. Stir gently to combine.

    【Painted Cake Roll】 step 4

  5. Separate the egg whites into an oil-free and water-free container and add a few drops of lemon juice.

    【Painted Cake Roll】 step 5

  6. Add caster sugar in three batches and beat until wet peaks form.

    【Painted Cake Roll】 step 6

  7. Take 1/3 of the egg white and add it to the egg yolk batter.

    【Painted Cake Roll】 step 7

  8. Gently stir to combine.

    【Painted Cake Roll】 step 8

  9. Then pour in the remaining 2/3 of the egg whites.

    【Painted Cake Roll】 step 9

  10. Continue to stir evenly.

    【Painted Cake Roll】 step 10

  11. Take a little cake batter and add one drop of red food coloring to one part and one drop of green food coloring to one part.

    【Painted Cake Roll】 step 11

  12. Paint a simple carnation pattern on a lined baking sheet.

    【Painted Cake Roll】 step 12

  13. Place in the preheated oven, middle rack, and bake at 180 degrees for about 5 minutes.

    【Painted Cake Roll】 step 13

  14. Bake until the pattern is set and not flowing.

    【Painted Cake Roll】 step 14

  15. Pour in plain cake batter and smooth the surface roughly.

    【Painted Cake Roll】 step 15

  16. Place in the preheated oven, 170 degrees, and bake on the middle rack for about 20 minutes until the surface is browned.

    【Painted Cake Roll】 step 16

  17. Take out the baked cake roll, move it to the baking grid, and tear off the parchment paper on all four sides. (At this time, whip the whipped cream and cut the fruits)

    【Painted Cake Roll】 step 17

  18. When drying to lukewarm temperature, first cover the surface with a piece of clean oil paper, then turn it over and peel off the oil paper at the bottom.

    【Painted Cake Roll】 step 18

  19. Cover the bottom with a piece of clean oil paper again and turn it back to the front.

    【Painted Cake Roll】 step 19

  20. Spread with whipped cream and sprinkle with diced mango.

    【Painted Cake Roll】 step 20

  21. Roll up, wrap in oil paper and refrigerate for about an hour to set.

    【Painted Cake Roll】 step 21

  22. Take it out, remove the oil paper and serve. The refrigerated cake roll will have a better flavor.

    【Painted Cake Roll】 step 22

  23. Finished product pictures

    【Painted Cake Roll】 step 23

  24. Finished product pictures

    【Painted Cake Roll】 step 24

  25. Finished product pictures

    【Painted Cake Roll】 step 25