Pickled Chicken Feet

Overview

How to cook Pickled Chicken Feet at home

Tags

• private kitchen
• chicken feet
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• rice pepper
• wet pickles
• white sugar
• garlic

Ingredients

Steps

1. 1 Cut the chicken feet in half, then blanch them in a pot

   

2. 2 After blanching, take it out and put it in the pressure cooker for 12 minutes. It will not rot or taste good

   

3. 3 Add more oil to the hot pot, stir-fry the chicken feet, add cooking wine, light soy sauce, dark soy sauce, sugar, ginger, garlic, rice pepper, then add the vegetables, salt and stir-fry evenly, add some green onions and serve

   

4. 4 Sprinkle with chopped green onions and serve OK