Black buns

Overview

How to cook Black buns at home

Prepare flour and add appropriate amount of sugar (you can add more if you like sweet steamed buns)
Soak the yeast powder in warm water and prepare the sesame paste
Add the yeast and sesame paste to the flour, add an appropriate amount of warm water, and stir into a flocculent form (the flour is a little wet here, and flour will be added later)
Knead into a smooth dough and let it rise for about half an hour until the dough doubles in size
The dough is finished
Make the steamed bun dough and let it rise for ten minutes
Steam for about eight minutes, then turn off the heat and simmer for another two minutes
When it comes out of the pot, it blooms, full of sesame aroma, soft and delicious