【Guangzhou】There is more than enough every year

【Guangzhou】There is more than enough every year

Overview

In Chinese tradition, there is a saying that there will be plenty of fish every year, so fish is a must-have dish for New Year’s Eve dinner. In order to have the good fortune of having more than one year after year, you can eat two fish on New Year's Eve, one for New Year's Eve dinner, and one on New Year's Day, which means that you have more than one fish year after year. If you make one, eat the tail for New Year's Eve dinner and the head and tail for New Year's Day. This way, you will have more than enough every year, with the head and the tail. For steamed fish, I chose the side fish commonly used in Guangdong with tender meat and delicious taste.

Tags

Ingredients

Steps

  1. Prepare ingredients: fish, coriander, green onions, ginger, etc.;

    【Guangzhou】There is more than enough every year step 1

  2. Wash the side fish, cut into pieces from the belly, and remove the internal organs;

    【Guangzhou】There is more than enough every year step 2

  3. Sprinkle salt and soy sauce into the belly, stuff it with green onions, shredded ginger and coriander roots. Add oil, soy sauce, salt, cooking wine, sesame oil, and marinate for 10 minutes;

    【Guangzhou】There is more than enough every year step 3

  4. Put the water into the steaming rack and bring to a boil;

    【Guangzhou】There is more than enough every year step 4

  5. Add the marinated fish and steam for 8 minutes; PS: For a more nutritious look, you can sprinkle some carrots and scallions on it and steam it.

    【Guangzhou】There is more than enough every year step 5

  6. After steaming, simmer for 3 minutes;

    【Guangzhou】There is more than enough every year step 6

  7. Sprinkle with green onions and coriander.

    【Guangzhou】There is more than enough every year step 7