Braised hairtail fish

Overview

Hairtail meat is delicate, delicious and nutritious. Braised hairtail is the most common cooking method. It is fried and then seared to absorb the flavor. It goes well with wine and rice.

Tags

• hot dishes
• home cooking
• braised soy sauce
• cornstarch
• garlic cloves
• ginger
• hairtail
• oil
• rice wine
• green onions

Ingredients

Steps

1. 1 Wash the hairtail, drain and cut into sections

   

2. 2 Prepare seasonings

   

3. 3 Pour oil into a hot pan, heat the oil to 7 minutes and add a little cornstarch (so that the oil will not splash around)

   

4. 4 Put the hairtail into the pot piece by piece

   

5. 5 Fry until both sides change color and then remove

   

6. 6 Add the green onion, ginger and garlic cloves and stir out the aroma

   

7. 7 Then return the hairtail to the pot and pour in rice wine

   

8. 8 Pour in the braised soy sauce and stir-fry evenly

   

9. 9 Then add boiling water and cook to taste

   

10. 10 Sprinkle in the chopped green onions, turn off the heat and take out the pan

    

11. 11 Serve