Homemade recipe for pickled pepper frog

Overview

Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent and fight cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can cure toothache, low back pain and chronic dysentery due to yin deficiency. It is suitable for people with hypoalbuminemia, lack of energy, agalactia, cirrhosis, ascites and neurasthenia. Most of the frogs eaten today are artificially bred.

Tags

• hot dishes
• celery segments
• chicken essence
• cooking wine
• frog
• garlic slices
• pickled ginger
• pickled pepper
• pixian douban
• scallions
• two vitex
• white sugar
• wild sansho pepper
• green pepper
• red pepper
• white pepper

Ingredients

Steps

1. 1 Wash all the raw materials: cut the frog into pieces, cut the green onions and celery into sections, slice the garlic and ginger, and cut the others into small pieces.

   

2. 2 Season the frog with ginger, white pepper, salt and cooking wine for 20 minutes.

   

3. 3 Heat 6 pieces of oil in a hot pan, stir-fry the Pixian bean paste over low heat until the red oil comes out, turn to high heat and add the pickled ginger, sea pepper, wild pepper and garlic slices and quickly stir-fry until fragrant, then add the green pepper section and stir-fry slightly.

   

4. 4 Add the frog and stir-fry briefly, then shake the pot constantly.

   

5. 5 When the frog is almost cooked, add the green onion and celery segments and mix well, adjust the taste, stir fry until cooked, add a few drops of sesame oil and it's ready.