Pork Belly Stewed with Dried Beans
Overview
How to cook Pork Belly Stewed with Dried Beans at home
Tags
Ingredients
Steps
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Prepare materials.
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After soaking the dried beans, cut off any debris at the roots.
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Cut in half, wash and drain.
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Cut pork belly into cubes.
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Heat the pot, add pork belly and stir-fry for a few times.
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Add more soy sauce.
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Fry until the pork belly is coloured.
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Add dried beans and seasoning packet.
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Add salt and appropriate amount of water.
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After the fire comes to a boil, reduce the heat to low and simmer for 30 minutes.
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It’s stewed.