Stewed pork ribs and pigeon soup with olives

Overview

The fruit is added to the dish, the fruity flavor is strong, light and delicious!

Prepare the ingredients: pigeon, ribs, olives.
Blanch pigeons and ribs, wash and set aside.
Wash the olives and pat them to release the flavor.
Put all the ingredients into the rice cooker, add an appropriate amount of boiling water and press the soup button. It will be completed in two hours by default.
When the time is up, add some salt and taste the soup.
Finished product picture.
Finished product picture.