Tomato bibimbap with handmade Italian beef sausage

Overview

One day when I saw Korean home-style bibimbap, I suddenly came up with the idea of quick bibimbap. It is full of flavor and refreshing. It is a very simple recipe and you can try it even when you get home from get off work. Herewego!

Tags

• staple food
• home cooking
• italian food
• basil
• cheese powder
• fresh celery
• italian handmade sausage
• olive oil
• onions
• organic tomatoes
• rice
• tomato puree
• sea salt

Ingredients

Steps

1. 1 Step1. Cut onions into shreds and sauté with olive oil until fragrant, add basil and sea salt to taste.

   

2. 2 Step 2. Fry the sausage in olive oil until slightly browned, fry the potato slices until browned, and season separately with cumin, chili powder, and sea salt. Put the rice, baked potatoes, onions, and tomatoes into a mixing bowl, season with cheese powder and salt.

   

3. 3 Step3. Use a wooden spatula to stir the ingredients evenly, then serve with sausage, tomato sauce and fresh celery on the plate.