Homemade Anxin You Tiao

Overview

Not only are the raw materials of the fried dough sticks that I fry safe, but the frying oil must be clean and hygienic. The fried dough sticks are not oily at all. The children eat happily and I feel at ease.

Tags

• snacks
• common dishes
• old man
• breakfast
• clear water
• edible oil
• egg
• high gluten flour
• leavening agent for fried dough sticks
• fine sugar
• salt

Ingredients

Steps

1. 1 Mix flour, eggs, fine sugar, salt, leavening agent and add appropriate amount of water.

   

2. 2 Add appropriate amount of water as needed, and knead until the dough becomes smooth.

   

3. 3 Cover with a wet towel and let rise in a warm place until doubled in size.

   

4. 4 Take out the dough and deflate it, sprinkle a little starch on the chopping board and roll it out flat.

   

5. 5 Cut into long, even strips.

   

6. 6 Take two strips and roll them out with a rolling pin.

   

7. 7 Take two long pieces of dough and stack them together, pressing the ends tightly together.

   

8. 8 Use chopsticks to press in the middle.

   

9. 9 Pour oil into the pot, heat it up to 60% heat, change to medium heat, add dough, and stir constantly with chopsticks.

   

10. 10 Fry until both sides are golden brown, remove and drain the oil.