Durian cheese

Overview

For durian lovers, durian is used to make various delicacies. The durian cheesecake has been weeding for a long time, and finally succeeded. The durian cheesecake is rich in flavor and very delicious

Tags

• baking
• butter
• cookies
• cream cheese
• durian meat
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Roll the crispy biscuits into powder with a rolling pin or beat with a cooking stick. If you like a delicate texture, sift through it

   

2. 2 Melt 30 grams of butter over water

   

3. 3 Pour the biscuit powder into the butter and mix well

   

4. 4 Put oil paper on the bottom of the mold, put the biscuit powder into a 6-inch non-stick cheese mold, compact it with a spoon, and put it in the refrigerator for half an hour

   

5. 5 Butter and cream cheese soften well in water

   

6. 6 Add white sugar and continue stirring over warm water until the sugar melts and the cheese paste is smooth and has no particles

   

7. 7 Add the egg mixture three times and mix well

   

8. 8 Sift in the low-gluten flour and mix well

   

9. 9 Add durian meat and mix well. Beat the durian meat with a cooking stick in advance

   

10. 10 Pour into the mold and knock out air bubbles

    

11. 11 Preheat the oven to 150 degrees for 10 minutes, put 2cm of water into the baking pan, put the mold into the water, use the water bath method, set the middle and lower layers of the oven to 150 degrees for 60 minutes, do not take it out of the oven directly after baking, simmer in the oven for 10 minutes and take it out

    

12. 12 Let cool and turn the mold on its side a few times to release it. Refrigerate it for more than 3 hours and the taste will be better