I am happy when I have ice cream | Smooth and mellow vanilla ice cream

Overview

This vanilla ice cream recipe has just the right amount of sweetness and concentration, as well as a gorgeous vanilla fragrance. It also has a smooth texture that is not found in commercial products. The design of the hard ice cream machine of Maizi Kitchen Happy Ice Cream Machine makes full use of the rich flavor of vanilla pods, egg yolks and fresh cream. If you are worried about calories, you can also replace the fresh cream with part of the milk, which will make the taste more refreshing.

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• ice cream
• students
• egg yolk
• vanilla pod
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Pour the egg yolks into a mixing bowl and add sugar

2. 2 Use the Maizi Kitchen hand-held electric egg beater to beat until the volume is enlarged and close to white. Lift the egg beater and slowly flow down like an ice chain

3. 3 Pour milk and vanilla pod into the pot

4. 4 Heat until almost boiling.

5. 5 Add the beaten egg yolks gradually

6. 6 Stir well, stir from the bottom and heat slowly until thick.

7. 7 Strain the milk and egg yolk mixture through a sieve into a mixing bowl until cool.

8. 8 Pour in light cream

9. 9 Stir evenly into ice cream stock

10. 10 Take out the frozen ice bucket (freeze at -18 degrees for 24 hours)

11. 11 Pour in the original ice cream solution

12. 12 Install the ice cream host.

13. 13 Turn on the machine and stir for 15 minutes.

14. 14 Turn on the machine and stir for 15 minutes.

15. 15 Take out the ice cream and put it into the container

16. 16 After freezing for 1 hour, use a scooping spoon to scoop into waffle bowls and serve.

17. 17 Finished product ~