Pork floss and seaweed rice

Overview

Super simple kimbap, if you remove the hour of simmering the rice, basically 10 minutes is enough. The most important thing is to adjust the acidity of the juice. If you don’t like it too sour, you can add more sugar. The meat floss has a larger grainy texture and a crisper texture, so I added two kinds of meat floss, one powdery and one granular.

Tags

• snacks
• fragrant rice
• glutinous rice
• seaweed
• sesame
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and simmer the fragrant rice and glutinous rice.

   

2. 2 Mix sugar, salt and vinegar into juice according to personal taste. If you don't like sourness, you can add more sugar.

   

3. 3 Mix the meat floss, sesame seeds, and the prepared sauce together.

   

4. 4 When wrapping seaweed, I usually wrap it in small pieces, one bite at a time,

   

5. 5 Eat it as soon as possible after it is finished, otherwise the seaweed will soften and become less crisp,