Macau Portuguese Egg Tart

Overview

How to cook Macau Portuguese Egg Tart at home

Prepare two egg yolks, 30g white sugar, 80g pure milk, 80g evaporated milk, 10g low-gluten flour, and 10 egg tart shells
First heat the milk, evaporated milk and sugar until they are fully dissolved and cool, then add the egg yolk
After it is fully dissolved, add low-gluten flour and stir
Use a strainer to screen out the solid particles, pour evenly into the corresponding egg tart crust, and put it in the oven at 180 degrees for 20 minutes. Remember to place the egg tart in the center. The upper and lower layers will bake more evenly
Remember to always pay attention to the condition of the egg tart to avoid burning, so that the fresh Macau Portuguese egg tart is completed👍