Mini Brownies

Overview

How to cook Mini Brownies at home

Tags

• baking
• cake
• afternoon tea
• brown sugar
• butter
• cake flour
• cocoa powder
• egg
• chopped walnuts
• dark chocolate

Ingredients

Steps

1. 1 First chop the walnuts slightly and set aside. (No need to bake)

   

2. 2 Melt the butter and dark chocolate in a bowl over water and mix well.

   

3. 3 Add brown sugar and stir until sugar is almost dissolved. (If there are particles in the brown sugar, you need to use a mixer to break it first. I forgot to break it, and it took a long time to stir before it melted)

   

4. 4 Add the beaten egg liquid in two portions and mix evenly.

   

5. 5 Sift in the mixture of cake flour and cocoa powder and mix well.

   

6. 6 Add 30 grams of chopped walnuts and mix well. Do not over mix.

   

7. 7 Put the cake batter into a piping bag, pipe it into the cake mold, and sprinkle with the remaining chopped walnuts.

   

8. 8 Preheat the oven to 180 degrees, upper and lower heat, middle layer, and bake for about 25 minutes.