Pumpkin Corn Salad Sandwich

Overview

I am very happy to have the opportunity to try out the product. The express delivery just arrived today. Fortunately, there are still two days to submit the report. Kewpie is a salad dressing that I often use. I haven’t tried the new cheese flavor yet. I can’t wait to make a sandwich today to try the taste. Today I used a corn-flavored salad dressing. It is sweet and sour with a slight milky aroma, and you can still vaguely eat corn kernels.

Tags

• staple food
• baking
• home cooking
• old man
• fast food
• butter
• egg
• flour
• ham
• kewpie salad dressing
• lettuce
• pumpkin puree
• yeast
• water

Ingredients

Steps

1. 1 Mix all the dough ingredients and then ferment for the first time

   

2. 2 Fermented to double the size

   

3. 3 Divide into equal portions, roll into balls, and let rest for 20 minutes

   

4. 4 Roll the dough into a long strip

   

5. 5 Roll up the dough from top to bottom

   

6. 6 The final fermentation is 1.5 hours, then bake at 180 degrees for about 12 minutes

   

7. 7 Kewpie-flavored salad dressing

   

8. 8 Place the eggs, lettuce and ham in sequence, cover with the remaining bread slices, and cut into two pieces with a knife

   

9. 9 Just decorate