【Recipe of Barbecued Pork Rice】Ecstasy Rice

Overview

Have you tried the ecstasy rice from "The God of Cookery"? You deserve this time-honored taste~

Prepare materials
First put the meat into the marinade, use a fork to make a stir-fry on the meat, then seal it with plastic wrap and put it in the refrigerator overnight
Place the barbecued pork on the grill, put a baking sheet lined with tin foil underneath, put down the lower layer, preheat 180 degrees for 10 minutes, then bake the middle layer for 35 minutes
Add a small amount of oil to the white rice in the casserole and stir evenly, then add the water used for the white rice
Then use internal energy to cook the rice (if you don’t know internal energy, just use a stove to cook the rice water. After the rice water boils, reduce the heat to low. After the water is completely dry, continue to simmer for 10 minutes)
Cook the vegetables with water and a little oil
Then use Huoyunzhang to spread a soft-boiled egg (for those who don’t know Huoyunzhang, I suggest you put a little oil in the pot, then add a little salt, beat in the eggs without turning, then pour a small amount of water, and it can be formed)
After about 20 minutes, turn the barbecued pork over, apply the remaining sauce, and wait for the oven to ring