Passionate Chocolate Ice Cream
Overview
The sweetness [sticks] to you. Ice cream is one of my husband's favorite desserts, and it is also my sister's favorite dessert. The day after the ice cream was ready, my sister ate half of the box. It was originally made for my nephew, but she ate it all. This year's Valentine's Day and the Lantern Festival are on the same day. This year I spent these two festivals with my family in my hometown; while my husband had to spend it by himself at home; before I returned to my hometown last week, I made a cherry cake in advance; I celebrated Valentine's Day with my husband in advance. I wish everyone a happy Valentine's Day and a happy Lantern Festival. .
Tags
Ingredients
Steps
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Measure the milk and set aside. When making ice cream, you must use whole milk so that the ice cream will be smooth.
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Put the egg yolks into the milk pot and stir, then add the fine sugar and continue to stir evenly.
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Add milk.
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Add milk and stir evenly with egg yolk slurry.
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Add chocolate.
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Cook over low heat while stirring until the chocolate melts and the milk mixture is slightly thick, then turn off the heat and set aside to cool.
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Put the whipped cream into a mixing bowl.
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Start the electric mixer to beat the cream.
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Start the electric mixer to beat the cream. Whip the light cream until it forms a small sharp angle when you pick up the egg beater. There is no need to beat it until it is hard, otherwise it will be difficult to stir when adding the egg milk slurry.
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When the chocolate custard is cool, pour it into the whipped cream.
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Use a whisk to mix evenly.
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Pour into a crisper.
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Close the lid and put it in the refrigerator to freeze. Take it out and stir it with a whisk every hour; then continue to put it back into the freezer; repeat this step 3-4 times.
